Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*
ABSTRACT The objective of this study was to investigate the effects of rapeseed oil substitution and vitamin E supplemantation on performance and meat quality. 4 replacement levels of rapeseed oil with sunflower oil ( 0, 33.3 , 66.7 and 100%) and 2 levels of vitamin E (0 (50 I.U. from vitamin premix...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
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Fundação de Apoio à Ciência e Tecnologia Animal
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| Collection: | Brazilian Journal of Poultry Science |
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| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500103&lng=en&tlng=en |
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