Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota

Wheat bran (WB) is the primary by-product of wheat processing and contains a high concentration of bioactive substances such as polyphenols. This study analyzed the qualitative and quantitative components of polyphenols in wheat bran and their effects on ulcerative colitis (UC) using the dextran sul...

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Detalhes bibliográficos

Principais autores:	Xusheng Wen, Han Peng, Hua Zhang, Yangzheng He, Fanghua Guo, Xin Bi, Jiahua Liu, Yong Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-01-01
coleção:	Foods
Assuntos:	wheat bran polyphenols ulcerative colitis inflammation intestinal barrier function gut microbiota
Acesso em linha:	https://www.mdpi.com/2304-8158/13/2/225
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