Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota

Wheat bran (WB) is the primary by-product of wheat processing and contains a high concentration of bioactive substances such as polyphenols. This study analyzed the qualitative and quantitative components of polyphenols in wheat bran and their effects on ulcerative colitis (UC) using the dextran sul...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xusheng Wen, Han Peng, Hua Zhang, Yangzheng He, Fanghua Guo, Xin Bi, Jiahua Liu, Yong Sun
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-01-01
Цуврал:	Foods
Нөхцлүүд:	wheat bran polyphenols ulcerative colitis inflammation intestinal barrier function gut microbiota
Онлайн хандалт:	https://www.mdpi.com/2304-8158/13/2/225
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!