Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study

Abstract Following Ramadhan fasting, Muslims celebrate Eid Al-Fitr, marked by abundance of traditional and convenience foods. This celebration often results in changes to food intake and physical activity patterns. This study aimed to analyze food consumption frequency and physical activity among In...

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Detalles Bibliográficos

Autores principales:	Al Mukhlas Fikri, Linda Riski Sefrina, Eka Andriani, Adriyan Pramono
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Springer 2025-03-01
Colección:	Discover Food
Materias:	Fruit and vegetable consumption Traditional foods Eid Al-Fitr Ramadhan fasting
Acceso en línea:	https://doi.org/10.1007/s44187-025-00334-5
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