Fruits, vegetables, Opor and Rendang consumption, and physical activity among Indonesian muslims during Eid Al-Fitr: a cross-sectional online survey study

Abstract Following Ramadhan fasting, Muslims celebrate Eid Al-Fitr, marked by abundance of traditional and convenience foods. This celebration often results in changes to food intake and physical activity patterns. This study aimed to analyze food consumption frequency and physical activity among In...

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Үндсэн зохиолчид:	Al Mukhlas Fikri, Linda Riski Sefrina, Eka Andriani, Adriyan Pramono
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Springer 2025-03-01
Цуврал:	Discover Food
Нөхцлүүд:	Fruit and vegetable consumption Traditional foods Eid Al-Fitr Ramadhan fasting
Онлайн хандалт:	https://doi.org/10.1007/s44187-025-00334-5
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!