Life Cycle Assessment of Slaughtered Pork Production: A Case Study in Thailand
Pork is a staple food in many cultures worldwide and plays a significant role in global food systems. However, the production of pork is associated with various environmental issues throughout its life cycle. This study employed a life cycle assessment (LCA) to evaluate the environmental impact of s...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mahidol University
2024-07-01
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| coleção: | Environment and Natural Resources Journal |
| Assuntos: | |
| Acesso em linha: | https://ph02.tci-thaijo.org/index.php/ennrj/article/view/253317/170741 |
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