Comparative Analysis of Ruminant and Equine Milk: Quality Assessment and Potential Benefits for Human Nutrition

Milk is a highly nutritious food and a cornerstone of the human diet, supplying not only essential macronutrients but also a wide range of bioactive compounds with important functional and health-promoting properties. This study presents the first comparative analysis of ruminant (cow, goat, sheep)...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Nikoleta Lugonja, Milena Milojević, Petar Ristivojević, Maja Krstić Ristivojević, Dalibor Stanković
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2026-02-01
Ráidu:	Dairy
Fáttát:	equine and ruminant milk from Serbia protein profile redox properties antioxidant potential physicochemical properties
Liŋkkat:	https://www.mdpi.com/2624-862X/7/2/21
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!