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Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

Recently, many slaughterhouses have begun to introduce automation and quality evaluation sensing equipment to the slaughter processing line to overcome insufficient human resources, improve the efficiency of the slaughter process, and standardize meat quality. Various processing instruments and sens...

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Hlavní autoři: Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk-Hwan Seol, Byoung-Kwan Cho
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-02-01
Edice:Animals
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On-line přístup:https://www.mdpi.com/2076-2615/13/4/651
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