Impact of Photosensitization on Physicochemical Properties in Strawberries
Strawberries, depending on the cultivar and environmental conditions, can be a rich source of nutrients like folates and vitamin C as well as bioactive phytochemicals, mainly polyphenols. But at room temperature, this fruit is highly perishable and has a relative short shelf life of only a couple of...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2020-01-01
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| Collection: | Proceedings |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2504-3900/36/1/80 |
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