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Increasing the Nutritional Value of Camelina Meal via <i>Trametes versicolor</i> Solid-State Fermentation with Various Co-Substrates

Upcycling low-cost agricultural by-products into valuable and sustainable alternative feeding materials could secure human food-supply chains with a low carbon footprint. This study explored increasing the feeding value of camelina meal (CAM) mixed with wheat bran (WB), soybean hulls (SH), and rice...

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Principais autores: Kristin Boardman, Xiao Sun, Dana Yao, Chi Chen, Leif van Lierop, Bo Hu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-02-01
coleção:Fermentation
Assuntos:
solid-state fermentation
oilseed cover crop
monogastric animal feed
bioprocess
glucosinolates
camelina meal
Acesso em linha:https://www.mdpi.com/2311-5637/11/2/77
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