Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung]

Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash). The study aimed to identify the post-harvest process stages, the value of quality defects and to characterize the chemical c...

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Principais autores:	Analianasari Analianasari, Eko Kenali Win, Dayang Berliana, Meinilwita Yulia, Shintawati Shintawati
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2022-01-01
סדרה:	Jurnal Teknologi & Industri Hasil Pertanian
נושאים:	asam klorogenat cacat mutu kafein pasca panen robusta
גישה מקוונת:	https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/5449
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!