Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens

Enzymes have the potential to enhance nutrient utilisation and provide economic and environmental benefits in reduced protein (RP) diets; however, responses to different inclusion levels of phytase and carbohydrase enzymes remain inconsistent. Therefore, the present study aimed to evaluate the effec...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Aamir Nawab, Thi Hiep Dao, Sukirno Sukirno, Kenneth Bruerton, Eunjoo Kim, Tamsyn M. Crowley, Amy F. Moss
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-06-01
Schriftenreihe:	Animals
Schlagworte:	low protein diet nutrient absorption feed enzymes nitrogen excretion
Online-Zugang:	https://www.mdpi.com/2076-2615/16/11/1713
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!