Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens
Enzymes have the potential to enhance nutrient utilisation and provide economic and environmental benefits in reduced protein (RP) diets; however, responses to different inclusion levels of phytase and carbohydrase enzymes remain inconsistent. Therefore, the present study aimed to evaluate the effec...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2026-06-01
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| Serie: | Animals |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2076-2615/16/11/1713 |
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