Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications

The experiment was conducted from January to August, 2023 at the Central Institute of Fisheries Education, Mumbai, India, to investigate the potential of mantis shrimp (Miyakella nepa) as a resource for developing value-added food products. The protein powder from alkaline solubilization showed a h...

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Principais autores:	D. Varsha, A. K. Balange, P. Layana, R. P. Deepitha, D. Abuthagir Iburahim, S. A. Joshi, S. B. Gore
Formato:	Artigo
Idioma:	Inglês
Publicado:	Puspa Publishing House 2025-05-01
Series:	International Journal of Bio-Resource and Stress Management
Assuntos:	Bulk density, functional properties, mantis shrimp, protein powder
Acceso en liña:	https://ojs.pphouse.org/index.php/IJBSM/article/view/6085
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