Exploring Functional Properties of Mantis Shrimp (Miyakella nepa) Protein Powder for Sustainable Food Applications
The experiment was conducted from January to August, 2023 at the Central Institute of Fisheries Education, Mumbai, India, to investigate the potential of mantis shrimp (Miyakella nepa) as a resource for developing value-added food products. The protein powder from alkaline solubilization showed a h...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Puspa Publishing House
2025-05-01
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| سلاسل: | International Journal of Bio-Resource and Stress Management |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ojs.pphouse.org/index.php/IJBSM/article/view/6085 |
| الوسوم: |
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