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Myricetin suppresses whey protein allergenicity: In vitro and in vivo study

Reducing the allergenicity of milk-derived proteins is essential for the development of hypoallergenic dairy products. This study was designed to test the hypothesis that myricetin attenuates the allergenicity of whey protein by masking immunoreactive epitopes and modulating immune responsesIn this...

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Uloženo v:
Hlavní autoři: Wenqing Yang, Huaigu Yang, Lin He, Zhaowei Yang, Jinpeng Zhuang, Naijian Li, Shan Wang, Huai Huang, Jin Zhao, Jian Wang, Qiaozhi Zhang, Linglin Fu, Xin Li, Xueming Liu, Jing Li, Mo Xian
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2026-06-01
Edice:Food Chemistry: Molecular Sciences
Témata:
Cow's milk protein allergy
Flavonoids,β-lactoglobulin
Immune modulation
Gut microbiota
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2666566226000286
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