Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus
The present study here establishes a complete and effective method for isolating, purifying and identifying extracellular and intracellular peptides, and also describes the characters and bioactivities of peptides from fermented casein with Lactobacillus helveticus. Intracellular peptides are much l...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Tsinghua University Press
2019-06-01
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| 丛编: | Food Science and Human Wellness |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2213453019300308 |
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