Cites del registre
Cita APA (7th ed.)
Fan, M., Guo, T., Li, W., Chen, J., Li, F., Wang, C., . . . Zhang, S. (2019). Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus. Tsinghua University Press.
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Cita Chicago (17th ed.)
Fan, Mengzhu, Tingting Guo, Wanru Li, Jing Chen, Fushuo Li, Chao Wang, Yi Shi, David Xi-an Li, i Shaohui Zhang. Isolation and Identification of Novel Casein-derived Bioactive Peptides and Potential Functions in Fermented Casein with Lactobacillus Helveticus. Tsinghua University Press, 2019.
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Cita MLA (9th ed.)
Fan, Mengzhu, et al. Isolation and Identification of Novel Casein-derived Bioactive Peptides and Potential Functions in Fermented Casein with Lactobacillus Helveticus. Tsinghua University Press, 2019.
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Atenció: Aquestes cites poden no estar 100% correctes.