Effects of nutrient composition and fermentation quality of elephant grass silage under different treatments

The experiment aimed to study the effects of lactic acid bacteria, cellulase, and cornmeal on the sensory quality, nutritional components, and fermentation quality of elephant grass (<italic>Pennisetum purpureum</italic>) silage, providing a reference for optimizing the ensiling of elephant grass. U...

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Detalhes bibliográficos

Principais autores:	GUI Gan-bei, ZENG Ze, DAI Fang-qiang, WAN Hai, ZHANG Hua-qi
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2024-08-01
coleção:	Siliao yanjiu
Assuntos:	elephant grass silage lactic acid bacteria cellulase corn flour nutrient composition fermentation quality
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.15.019
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