Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei

Glycosylation is a post-transcriptional modification that can influence protein structure and function, yet the glycosylation of the major shellfish allergen, sarcoplasmic calcium-binding protein (SCP), remains poorly understood. In this study, we characterized the glycosylation profile of SCP and e...

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Autors principals:	Chong Wang, Wei Zhang, Lina Wang, Yanbo Wang, Linglin Fu, Yuting Ding
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-10-01
Col·lecció:	Results in Chemistry
Matèries:	Glycosylation Sarcoplasmic calcium-binding protein Allergenicity Litopenaeus vannamei
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2211715624004661
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