Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei

Glycosylation is a post-transcriptional modification that can influence protein structure and function, yet the glycosylation of the major shellfish allergen, sarcoplasmic calcium-binding protein (SCP), remains poorly understood. In this study, we characterized the glycosylation profile of SCP and e...

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Auteurs principaux:	Chong Wang, Wei Zhang, Lina Wang, Yanbo Wang, Linglin Fu, Yuting Ding
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2024-10-01
Collection:	Results in Chemistry
Sujets:	Glycosylation Sarcoplasmic calcium-binding protein Allergenicity Litopenaeus vannamei
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2211715624004661
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