Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity

Fermented foods have been an important component of the human diet from the time immemorial. It contains a high amount of probiotics that have been associated to a wide range of health benefits, including improved digestion and immunity. This review focuses on the indigenously prepared prebiotic- an...

Descripció completa

Dades bibliogràfiques

Autors principals:	Shivkanya Fuloria, Jyoti Mehta, Manash Pratim Talukdar, Mahendran Sekar, Siew Hua Gan, Vetriselvan Subramaniyan, Nur Najihah Izzati Mat Rani, M. Yasmin Begum, Kumarappan Chidambaram, Rusli Nordin, Mohammad Nazmul Hasan Maziz, Kathiresan V. Sathasivam, Pei Teng Lum, Neeraj Kumar Fuloria
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2022-07-01
Col·lecció:	Frontiers in Microbiology
Matèries:	fermented foods rice beverage Xaj-pani starter culture yeast mold
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.950913/full
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!