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Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity

Fermented foods have been an important component of the human diet from the time immemorial. It contains a high amount of probiotics that have been associated to a wide range of health benefits, including improved digestion and immunity. This review focuses on the indigenously prepared prebiotic- an...

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Principais autores: Shivkanya Fuloria, Jyoti Mehta, Manash Pratim Talukdar, Mahendran Sekar, Siew Hua Gan, Vetriselvan Subramaniyan, Nur Najihah Izzati Mat Rani, M. Yasmin Begum, Kumarappan Chidambaram, Rusli Nordin, Mohammad Nazmul Hasan Maziz, Kathiresan V. Sathasivam, Pei Teng Lum, Neeraj Kumar Fuloria
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-07-01
Colecção:Frontiers in Microbiology
Assuntos:
fermented foods
rice beverage
Xaj-pani
starter culture
yeast
mold
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2022.950913/full
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