Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health

This review discusses different protein sources and their role in human nutrition, focusing on their structure, digestibility, and bioavailability. Plant-based proteins, such as those found in legumes, nuts, and seeds, may contain anti-nutritional factors that impact their bioavailability apart from...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2024-06-01
Seria:	Foods
Hasła przedmiotowe:	alternative proteins plant proteins protein digestibility protein nutrition protein structure
Dostęp online:	https://www.mdpi.com/2304-8158/13/11/1771
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