Hydrocolloid-assisted strategies for developing low-glycemic index rice: Mechanistic roles of starch modification, bioactive fortification, and processing innovations

Rice, a staple for over half the global population, is associated with a high glycemic index (GI), contributing to diabetes, obesity, and related metabolic disorders. This review explores hydrocolloid-assisted strategies for developing low-GI rice, focusing on their mechanistic role in reducing star...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Sunantha Ketnawa, Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Chanthima Phungamngoen, Natthawuddhi Donlao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-06-01
Schriftenreihe:	Food Hydrocolloids for Health
Schlagworte:	Low-glycemic index Bioactive fortification Starch modification Hydrocolloid strategies Processing innovations
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2667025926000075
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!