Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage
The aim of the study was to evaluate the effect of genotype, tuber flesh colour, site conditions, year of cultivation and storage on the content of ascorbic acid (AAC) in the tubers of twelve potato cultivars with coloured flesh, compared with the yellow-flesh cv. Agria. AAC ranged from 88.6 to 282....
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Czech Academy of Agricultural Sciences
2018-12-01
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| シリーズ: | Plant, Soil and Environment |
| 主題: | |
| オンライン･アクセス: | https://pse.agriculturejournals.cz/artkey/pse-201812-0007_ascorbic-acid-content-in-potato-tubers-with-coloured-flesh-as-affected-by-genotype-environment-and-storage.php |
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