Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage
The aim of the study was to evaluate the effect of genotype, tuber flesh colour, site conditions, year of cultivation and storage on the content of ascorbic acid (AAC) in the tubers of twelve potato cultivars with coloured flesh, compared with the yellow-flesh cv. Agria. AAC ranged from 88.6 to 282....
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Czech Academy of Agricultural Sciences
2018-12-01
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| Serier: | Plant, Soil and Environment |
| Fag: | |
| Online adgang: | https://pse.agriculturejournals.cz/artkey/pse-201812-0007_ascorbic-acid-content-in-potato-tubers-with-coloured-flesh-as-affected-by-genotype-environment-and-storage.php |
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