Effect of Ultrasound-assisted Extraction on the Hydrodistillation of Volatile Components from White Pepper Essential Oil

To compare the differences in volatile components between white pepper essential oil extracted by ultrasound-assisted steam distillation and traditional steam distillation, the two methods were used to prepare the essential oil in this study. Subsequently, combined with LLE, the sample was comprehen...

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Dades bibliogràfiques

Autors principals:	Kai SU, Fan YANG, Shuang SUN, Yanbo WANG, Shuang BI, Ye LIU
Format:	Artigo
Idioma:	Chinês
Publicat:	The editorial department of Science and Technology of Food Industry 2026-02-01
Col·lecció:	Shipin gongye ke-ji
Matèries:	white pepper essential oil hydrodistillation ultrasound-assisted vocs gc×gc-o-tof-ms oav
Accés en línia:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025010281
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