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Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population

<p>Abstract</p> <p>Background</p> <p>Patients with irritable bowel syndrome (IBS) often relate symptoms to the intake of certain foods. This study assesses differences in diet in subjects with and without IBS.</p> <p>Methods</p> <p>The cross-sectional, population-based study was conducted in Norway...

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Principais autores: Ligaarden Solveig C, Lydersen Stian, Farup Per G
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2012-06-01
Serier:BMC Gastroenterology
Fag:
Human
Adult
Irritable bowel syndrome
Cross-sectional studies
Diet
Gastrointestinal tract
Online adgang:http://www.biomedcentral.com/1471-230X/12/61
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