Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population
<p>Abstract</p> <p>Background</p> <p>Patients with irritable bowel syndrome (IBS) often relate symptoms to the intake of certain foods. This study assesses differences in diet in subjects with and without IBS.</p> <p>Methods</p> <p>The cross-sectional, population-based study was conducted in Norway...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
BMC
2012-06-01
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| Ráidu: | BMC Gastroenterology |
| Fáttát: | |
| Liŋkkat: | http://www.biomedcentral.com/1471-230X/12/61 |
| Fáddágilkorat: |
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