Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related to the development of metabolic diseases. Her...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2021-01-01
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| Серія: | Frontiers in Nutrition |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fnut.2020.585484/full |
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