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The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal

In recent years, the potential of insects as a sustainable protein alternative to feed the growing world population has been explored. Differences in the ways insects are processed can affect their proximate composition and digestibility. This work studied the effects of the combination of different...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: María Rodríguez-Rodríguez, María José Sánchez-Muros, María del Carmen Vargas-García, Ágnes Timea Varga, Dmitri Fabrikov, Fernando García Barroso
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-06-01
Schriftenreihe:Animals
Schlagworte:
insect processing
insect meal
digestibility
hydrolysis degree
<i>Hermetia illucens</i>
Online-Zugang:https://www.mdpi.com/2076-2615/14/11/1709
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