The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal

In recent years, the potential of insects as a sustainable protein alternative to feed the growing world population has been explored. Differences in the ways insects are processed can affect their proximate composition and digestibility. This work studied the effects of the combination of different...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	María Rodríguez-Rodríguez, María José Sánchez-Muros, María del Carmen Vargas-García, Ágnes Timea Varga, Dmitri Fabrikov, Fernando García Barroso
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-06-01
Sarja:	Animals
Aiheet:	insect processing insect meal digestibility hydrolysis degree <i>Hermetia illucens</i>
Linkit:	https://www.mdpi.com/2076-2615/14/11/1709
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!