Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant

The flavoring of vegetable edible oils (VEO) with extracts from aromatic plants improves their acceptance, oxidative stability, and nutritional value. This study investigates the direct enrichment of sunflower oil (SO) with saffron stigmas (SS) using both conventional maceration (CM) and ultrasound-...

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Autors principals:	Moussa Nid Ahmed, Aicha Eljid, Abderrahim Asbbane, Otmane Hallouch, Mohamed Ibourki, Brik Guenaze, Khalid Majourhat, Khang Wen Goh, Waleed Al Abdulmonem, Abdelhakim Bouyahya, El Hassan Sakar, Said Gharby
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-12-01
Col·lecció:	Journal of Agriculture and Food Research
Matèries:	Vegetable oils Oil stability Flavored oil Rancimat test Aromatic plants Saffron
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666154324005593
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