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Preparation and Characterization of Cellulose Triacetate from Cocoa Pod Husk

The valorisation of agricultural residues into a high value-added product is necessary to respond to the global environmental concerns caused by the pollution of agricultural waste. The objective of this study was to shed light on a new value-added usage of cocoa pod husk (CPH) for the synthesis of...

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Principais autores: Massé Bamba, Edja Florentin Assanvo, Esaïe Kouadio Appiah Kouassi, Doudjo Soro, Leygnima Yaya Ouattara, Kouassi Benjamin Yao, Allali Patrick Drogui, Dayal Rajeshwar Tyagi
Formato: Artigo
Idioma:Inglês
Publicado em: North Carolina State University 2023-01-01
coleção:BioResources
Assuntos:
cph (cocoa pod husk)
cellulose triacetate
cellulose
acetylation
degree of substitution
Acesso em linha:https://ojs.bioresources.com/index.php/BRJ/article/view/22169
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