Cocoa Pod Husks as Potential Sources of Renewable High-Value-Added Products: A Review of Current Valorizations and Future Prospects

Cocoa is among the most cultivated and important tropical crops in the world, and it is economically viable in the agro-pastoral systems of tropical Africa. Further, the amount of cocoa residue is steadily increasing due to the strong worldwide demand for chocolate products. This review of cocoa res...

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Autores principales:	Leygnima Yaya Ouattara, Esaie Kouadio Appiah Kouassi, Doudjo Soro, Yaya Soro, Kouassi Benjamin Yao, Kopoin Adouby, Allali Patrick Drogui, Dayal Rajeshwar Tyagi, Pepin Martin Aina
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	North Carolina State University 2020-11-01
Colección:	BioResources
Materias:	cocoa pod husks pretreatment conversion high value-added products biocomposite
Acceso en línea:	https://bioresources.cnr.ncsu.edu/resources/cocoa-pod-husks-as-potential-sources-of-renewable-high-value-added-products-a-review-of-current-valorizations-and-future-prospects/
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