Identification and Pleiotropic Effect Analysis of GSE5 on Rice Chalkiness and Grain Shape

Chalkiness is one of several major restricting factors for the improvement of rice quality. Although many chalkiness-related quantitative trait loci have been mapped, only a small number of genes have been cloned to date. In this study, the candidate gene GSE5 of a major quantitative trait locus (QT...

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Bibliografiska uppgifter

Huvudupphov:	Liangrong Jiang, Hui Zhong, Xianbin Jiang, Jiaoping Zhang, Rongyu Huang, Furong Liao, Yaqin Deng, Qingqing Liu, Yumin Huang, Houcong Wang, Yi Tao, Jingsheng Zheng
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Frontiers Media S.A. 2022-01-01
Serie:	Frontiers in Plant Science
Ämnen:	rice (Oryza sativa L.) percentage of grains with chalkiness degree of endosperm chalkiness grain shape near-isogenic lines molecular marker-assisted selection
Länkar:	https://www.frontiersin.org/articles/10.3389/fpls.2021.814928/full
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