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High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains

Global warming impairs grain filling in rice and reduces starch accumulation in the endosperm, leading to chalky-appearing grains, which damages their market value. We found previously that high temperature-induced expression of starch-lytic α-amylases during ripening is crucial for grain chalkiness...

Täydet tiedot

Tallennettuna:
Päätekijät: Masaru Nakata, Yosuke Fukamatsu, Tomomi Miyashita, Makoto Hakata, Rieko Kimura, Yuriko Nakata, Masaharu Kuroda, Takeshi Yamaguchi, Hiromoto Yamakawa
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2017-12-01
Sarja:Frontiers in Plant Science
Aiheet:
α-amylase
chalky grain
developing seed
endosperm
grain quality
high temperature
Linkit:http://journal.frontiersin.org/article/10.3389/fpls.2017.02089/full
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