<i>Vicia faba</i> L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson’s Disease

<i>Vicia faba</i> L. is a leguminous plant with seeds rich in nutritional compounds, such as polyphenols and L-dopa, a dopamine precursor and first-line treatment for Parkinson’s symptoms. Recently, its by-products have been revalued as a sustainable source of bioactive compounds. In this study, aqu...

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Autori principali:	Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli, Angela Di Capua, Paolo Della Sala, Paola Montoro, Giuliana Bianco, Maria Assunta Acquavia, Mario Dell’Agli, Stefano Piazza, Rosanna Ciriello
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-08-01
Serie:	Molecules
Soggetti:	broad bean pods L-dopa polyphenols natural juices neuroprotective effect LC-ESI/LTQ-Orbitrap/MS<sup>2</sup>
Accesso online:	https://www.mdpi.com/1420-3049/29/16/3943
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