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<i>Vicia faba</i> L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson’s Disease

<i>Vicia faba</i> L. is a leguminous plant with seeds rich in nutritional compounds, such as polyphenols and L-dopa, a dopamine precursor and first-line treatment for Parkinson’s symptoms. Recently, its by-products have been revalued as a sustainable source of bioactive compounds. In this study, aqu...

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Principais autores: Carmen Tesoro, Filomena Lelario, Fabiana Piscitelli, Angela Di Capua, Paolo Della Sala, Paola Montoro, Giuliana Bianco, Maria Assunta Acquavia, Mario Dell’Agli, Stefano Piazza, Rosanna Ciriello
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-08-01
Colecção:Molecules
Assuntos:
broad bean pods
L-dopa
polyphenols
natural juices
neuroprotective effect
LC-ESI/LTQ-Orbitrap/MS<sup>2</sup>
Acesso em linha:https://www.mdpi.com/1420-3049/29/16/3943
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