Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity

Biogenic selenium nanoparticles (SeNPs) have been shown to exhibit increased bioavailability. Fermentation of pollen by a symbiotic culture of bacteria and yeasts (SCOBY/Kombucha) leads to the release of pollen content and enhances the prebiotic and probiotic effects of Kombucha. The aim of this stu...

Полное описание

Библиографические подробности

Главные авторы:	Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea, Diana Constantinescu-Aruxandei
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-09-01
Серии:	Antioxidants
Предметы:	biogenic nanoselenium kombucha fermentation selenium-nanoparticles-enriched bee bread antioxidant biocompatible response surface methodology
Online-ссылка:	https://www.mdpi.com/2076-3921/12/9/1711
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!