Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
An ecofriendly extraction technology using infrared (IR) irradiation <i>Ired-Irrad</i><sup>®</sup> was applied to purple corn cobs to enhance polyphenol recovery for the first time. The IR extraction efficiency was compared to that of the water bath (WB) method. Response surface methodology (RSM) us...
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| Үндсэн зохиолчид: | , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2022-08-01
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| Цуврал: | Molecules |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/1420-3049/27/16/5222 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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