Sensitization to common foods and early vascular aging: associations and the mitigating effects of health behaviors

Abstract Background Sensitization to common foods is typically considered clinically irrelevant in individuals without symptomatic food allergies. However, recent studies found an association between IgE specific to the mammalian oligosaccharide galactose-α-1,3-galactose and cardiovascular disease (...

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Detalhes bibliográficos

Principais autores:	Ruming Shen, Shuaijie Chen, Zhongxing Zhou, Qiong Su, Xiaoyan Lin, Hongzhuang Wang, Feng Peng, Jinxiu Lin, Dajun Chai
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-02-01
Colecção:	BMC Public Health
Assuntos:	Food sensitization IgE Cardiovascular disease Vascular age
Acesso em linha:	https://doi.org/10.1186/s12889-025-21951-w
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