Sensitization to common foods and early vascular aging: associations and the mitigating effects of health behaviors

Abstract Background Sensitization to common foods is typically considered clinically irrelevant in individuals without symptomatic food allergies. However, recent studies found an association between IgE specific to the mammalian oligosaccharide galactose-α-1,3-galactose and cardiovascular disease (...

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Autori principali:	Ruming Shen, Shuaijie Chen, Zhongxing Zhou, Qiong Su, Xiaoyan Lin, Hongzhuang Wang, Feng Peng, Jinxiu Lin, Dajun Chai
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2025-02-01
Serie:	BMC Public Health
Soggetti:	Food sensitization IgE Cardiovascular disease Vascular age
Accesso online:	https://doi.org/10.1186/s12889-025-21951-w
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