A New Approach for Quantitative Classification of Red Wine Color from the Perspective of Micro and Macro Levels
The classification of color is important in the management and evaluation of red wine color. Nevertheless, current reports have not given a sound solution. A novel scheme for the quantitative classification of red wine color from the perspective of micro and macro levels was proposed in this work. T...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2023-05-01
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| Edice: | Fermentation |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2311-5637/9/6/519 |
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