Analysis of Milking Hygiene and Its Association to Staphylococcus Aureus Contamination in Fresh Cow Milk
Introduction: Staphylococcus aureus foodborne disease is caused by the consumption of food contaminated with Staphylococcus aureus enterotoxins. Milk is a type of food that contains many nutrients but is susceptible to contamination by Staphylococcus aureus. Jember is one of the districts in East Ja...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universitas Airlangga
2023-10-01
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| Σειρά: | Jurnal Kesehatan Lingkungan |
| Θέματα: | |
| Διαθέσιμο Online: | https://e-journal.unair.ac.id/JKL/article/view/44653 |
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