Analysis of Milking Hygiene and Its Association to Staphylococcus Aureus Contamination in Fresh Cow Milk
Introduction: Staphylococcus aureus foodborne disease is caused by the consumption of food contaminated with Staphylococcus aureus enterotoxins. Milk is a type of food that contains many nutrients but is susceptible to contamination by Staphylococcus aureus. Jember is one of the districts in East Ja...
में बचाया:
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Universitas Airlangga
2023-10-01
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| श्रृंखला: | Jurnal Kesehatan Lingkungan |
| विषय: | |
| ऑनलाइन पहुंच: | https://e-journal.unair.ac.id/JKL/article/view/44653 |
| टैग: |
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