Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study

IntroductionDietary patterns (DPs) are associated with overall nutritional status and may alter the clinical prognosis of tuberculosis. This interaction can be further intricated by dysglycemia (i.e., diabetes or prediabetes). Here, we identified DPs that are more common with tuberculosis–dysglycemi...

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Autori principali:	María B. Arriaga, Mariana Araújo-Pereira, Vanessa M. B. Andrade, Artur T. L. Queiroz, Catarina D. Fernandes, Caio Sales, Juan Gonzalo Aliaga, Rupak Shivakoti, Leonid Lecca, Roger I. Calderon, Bruno B. Andrade
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2023-12-01
Serie:	Frontiers in Nutrition
Soggetti:	tuberculosis dysglycemia dietary pattern food group systems nutrology Peru
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1254983/full
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