Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study

IntroductionDietary patterns (DPs) are associated with overall nutritional status and may alter the clinical prognosis of tuberculosis. This interaction can be further intricated by dysglycemia (i.e., diabetes or prediabetes). Here, we identified DPs that are more common with tuberculosis–dysglycemi...

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Hlavní autoři:	María B. Arriaga, Mariana Araújo-Pereira, Vanessa M. B. Andrade, Artur T. L. Queiroz, Catarina D. Fernandes, Caio Sales, Juan Gonzalo Aliaga, Rupak Shivakoti, Leonid Lecca, Roger I. Calderon, Bruno B. Andrade
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2023-12-01
Edice:	Frontiers in Nutrition
Témata:	tuberculosis dysglycemia dietary pattern food group systems nutrology Peru
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1254983/full
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