Tostadas (Crispy Corn Tortillas) Enriched with <i>Acheta domesticus</i>: Physicochemical and Sensory Evaluation

Edible insects, despite their high nutritional value, are widely rejected due to neophobia associated with eating them whole. This study evaluated crispy corn tortillas (tostadas) enriched with cricket flour (CF) and defatted cricket flour (DCF) to increase protein content and acceptability. The tos...

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מידע ביבליוגרפי

Principais autores:	Salvador Osvaldo Cruz-López, Ángel Velasco-Noriega, Héctor Bernado Escalona-Buendía, Julieta Domínguez-Soberanes, Isadora Martínez-Arellano, Yenizey Merit Álvarez-Cisneros
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-02-01
סדרה:	Applied Sciences
נושאים:	crispy corn tortillas tostadas <i>Acheta domesticus</i> sensory
גישה מקוונת:	https://www.mdpi.com/2076-3417/16/5/2396
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!